Chicken Machbous

1. 1

   In a Large pot gently fry onions in the oile untill gloden

2. 2

   Stir in spice and cook for 2 minutes longer

3. 3

   Add the chicken and turn in onion mixture over medium heat add tomatoes and cinnamon cover

4. 4

   And simmer 10 minutes

5. 5

   Add Water

6. 6

   Wash the rice until runs clear then drain and stir

7. 7

   Add the rice and stir gently into pot contents return to the boil

8. 8

   Reduce heat and cover tightly . Simmer for 20 minutes

9. 9

   When cooked stir carefully once more .cover and leave off the heat for 5 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.