Chicken Macaroni Casserole Recipe

Name: Chicken Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked elbow macaroni; 1/4 c. bacon bits; 2 (10 3/4 oz.) cans cream of mushroom soup; 1/2 c. milk; 1/8 c. vinegar; 1/8 c. sugar; 1 tsp. garlic powder; 2 (10 oz.) canned chicken; 1 c. grated Cheddar cheese; 1 (8 oz.) can peas; 1 (8 oz.) can carrots, strained

Servings: persons

2 c. uncooked elbow macaroni
1/4 c. bacon bits
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 c. milk
1/8 c. vinegar
1/8 c. sugar
1 tsp. garlic powder
2 (10 oz.) canned chicken
1 c. grated Cheddar cheese
1 (8 oz.) can peas
1 (8 oz.) can carrots, strained

1
Cook macaroni
2
in
3
4
4
cups of boiling water for 10 minutes. Drain.
5
In
6
a
7
large
8
mixing
9
bowl put macaroni and the rest of the
10
ingredients.
11
Mix well.
12
Put mixture in a casserole dish
13
and sprinkle some of the cheese on the top.
14
Cover and bake at 350u00b0 for 30 minutes or until hot.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked elbow macaroni, 1/4 c. bacon bits, 2 (10 3/4 oz.) cans cream of mushroom soup, 1/2 c. milk, and more.

Yes, Chicken Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Macaroni Casserole

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