Chicken Macaroni And Cheese – a delicious recipe with macaroni, butter, flour, milk, Cheddar cheese, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 425u00b0F. Cook the pasta according to package instructions. Drain and return to the pan.
2
Meanwhile, melt the butter in a medium saucepan, then add the flour. Cook, stirring, for about 2 mins or until the mixture thickens and bubbles. Gradually stir in the milk and cook, stirring, until the sauce boils and thickens. Remove from the heat, then stir in half the cheeses. Season to taste.
3
Mix the pasta, chicken, peas, chives and half of the sauce until the sauce coats all the ingredients. Spread the mixture in a shallow 8 1/2 cup casserole dish, then cover the top with the remaining sauce and the rest of the cheeses. Bake for about 20 mins or until browned. Serve hot.
590
kcal
Calories
35
g
Fat
21
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 oz macaroni, 1/4 cup butter, 1/3 cup all-purpose flour, 3 cups milk, and more.
Yes, Chicken Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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