Chicken Louis Recipe

Name: Chicken Louis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 1/2 teaspoon dry mustard; 1/4 c. vinegar; 1/2 c. brown sugar; 1/2 c. lemon juice; Dash of peppers; 1 teaspoon salt; 1 c. water; 1 teaspoon paprika; 1 clove garlic; 1/2 c. onion

Eats Now Editorial Team · 142 kcal · Meat & Poultry

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Chicken Louis Recipe – a delicious recipe with catsup, dry mustard, vinegar, brown sugar, lemon juice, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. catsup
1/2 teaspoon dry mustard
1/4 c. vinegar
1/2 c. brown sugar
1/2 c. lemon juice
Dash of peppers
1 teaspoon salt
1 c. water
1 teaspoon paprika
1 clove garlic
1/2 c. onion

1
Bring to boil; simmer for 20 min.
2
Pour over 1 fried chicken.
3
Bake at 325 degrees for 1 hour.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. catsup, 1/2 teaspoon dry mustard, 1/4 c. vinegar, 1/2 c. brown sugar, and more.

Yes, Chicken Louis Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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