How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cheese Bread?

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ⅓ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Is Bacon and Cheese Bread suitable as meat & poultry?

Yes, Bacon and Cheese Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Cheese Bread Recipe

Name: Bacon and Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ⅓ cup sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup shredded sharp cheddar cheese; ¾ cup quick-cooking oats; 6 slices bacon, cooked and crumbled; 2 eggs, beaten; ½ cup milk; ¼ cup vegetable oil

Bacon and Cheese Bread

Eats Now Editorial Team · 876 kcal · Meat & Poultry

Bacon and Cheese Bread – a delicious recipe with flour, sugar, baking powder, baking soda, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon and Cheese Bread

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