How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salsa Chicken?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (16 ounce) jar salsa, 1 cup shredded fat-free cheddar cheese, 1 -2 tablespoon nonfat sour cream, and more.

Is Baked Salsa Chicken suitable as meat & poultry?

Yes, Baked Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Salsa Chicken Recipe

Name: Baked Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (16 ounce) jar salsa; 1 cup shredded fat-free cheddar cheese; 1 -2 tablespoon nonfat sour cream; pepper, to taste; zesty seasoning salt, to taste; cayenne pepper, to taste (optional); 4 green onions, diced (for topping)

Baked Salsa Chicken – a delicious recipe with chicken breasts, salsa, cheddar cheese, nonfat sour cream, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1 (16 ounce) jar salsa
1 cup shredded fat-free cheddar cheese
1 -2 tablespoon nonfat sour cream
pepper, to taste
zesty seasoning salt, to taste
cayenne pepper, to taste (optional)
4 green onions, diced (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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Baked Salsa Chicken

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