Chicken Long Rice Recipe

Name: Chicken Long Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced fresh gingerroot; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 garlic clove, minced; 1/4 teaspoon pepper; 4 tablespoons reduced-sodium soy sauce, divided; 2 pounds boneless skinless chicken thighs, cut into strips; 5 ounces uncooked bean thread noodles or spaghetti; 1 tablespoon canola oil; 1 cup chicken broth; 2 cups sliced fresh mushrooms; 1 green onion, thinly sliced

Servings: persons

1 tablespoon minced fresh gingerroot
1 teaspoon sesame oil
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon pepper
4 tablespoons reduced-sodium soy sauce, divided
2 pounds boneless skinless chicken thighs, cut into strips
5 ounces uncooked bean thread noodles or spaghetti
1 tablespoon canola oil
1 cup chicken broth
2 cups sliced fresh mushrooms
1 green onion, thinly sliced

1
In a large resealable plastic bag, combine the first five ingredients and 2 tablespoons soy sauce. Add chicken; seal bag and turn to coat. Refrigerate 1 hour.
2
Meanwhile, place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. Drain noodles. Using scissors, cut noodles into 4-in. lengths. (If using spaghetti, cook according to package directions until al dente; drain.)
3
In a large skillet, heat canola oil over medium-high heat. Add half of the chicken mixture; stir-fry 4-6 minutes or until no longer pink. Remove from pan. Repeat with remaining chicken.
4
In same pan, combine broth, mushrooms and remaining soy sauce; bring to a boil. Add noodles and chicken; cook and stir until noodles are tender. Remove from heat; sprinkle with green onion.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon minced fresh gingerroot, 1 teaspoon sesame oil, 1 teaspoon sugar, 1 garlic clove, minced, and more.

Yes, Chicken Long Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Long Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions