How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground pork, 7 garlic cloves, minced, 1 Tbsp. black pepper, 1 tsp. salt, and more.

Is Polish Sausage suitable as meat & poultry?

Yes, Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Recipe

Name: Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground pork; 7 garlic cloves, minced; 1 Tbsp. black pepper; 1 tsp. salt; 1/2 tsp. allspice; 1/2 c. water; dash of liquid smoke

Polish Sausage – a delicious recipe with ground pork, garlic, black pepper, salt, allspice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground pork
7 garlic cloves, minced
1 Tbsp. black pepper
1 tsp. salt
1/2 tsp. allspice
1/2 c. water
dash of liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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