Chicken Lo Mein

1. 1

   Heat oil in wok or 10-inch skillet over medium-high heat until hot.

2. 2

   Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center; drain.

3. 3

   Stir in sauce and mixed vegetables.

4. 4

   Heat to boiling, stirring occasionally; reduce heat.

5. 5

   Simmer, uncovered, 5 to 10 minutes or until vegetables are tender.

6. 6

   Stir in pea pods. Serve over noodles.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.