Really Easy Pork And Sauerkraut Bake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.

3. 3

   Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.

4. 4

   Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.

* Per serving · 4 servings · Values may vary.

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