How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chop Suey?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs beef, diced, 1/4 cup oil, 3 tablespoons soy sauce, 3 cups celery, cut in 1 inch pieces, and more.

Is Beef Chop Suey suitable as meat & poultry?

Yes, Beef Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chop Suey Recipe

Name: Beef Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef, diced; 1/4 cup oil; 3 tablespoons soy sauce; 3 cups celery, cut in 1 inch pieces; 2 large onions, chopped; 1 1/2 tablespoons molasses; 3 cups beef bouillon; 2 cups canned bean sprouts; 4 1/2 tablespoons cornstarch; 3 teaspoons salt; fresh ground black pepper; 6 cups hot boiled rice

Try this homemade Beef Chop Suey recipe the whole family will love. Made with beef, oil, soy sauce and celery. Easy step-by-step instructions included.

This Beef Chop Suey relies on simple, everyday ingredients such as beef, diced, oil, soy sauce and celery, cut in 1 inch pieces. It comes together quickly and makes 4 servings, at about 2126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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