Baked Beans With 5 Kinds Of Beans Recipe

Name: Baked Beans With 5 Kinds Of Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can pork and beans in tomato sauce; 15 ounces great northern beans; 1 (15 ounce) can butter beans; 1 (15 ounce) can light kidney beans; 1 (15 ounce) can dark red kidney beans; 1 lb bacon, 1/2 dice; 2 medium onions, chopped; 1/2 - 1 cup brown sugar; 1/4 - 1/2 cup yellow mustard; 1/4 - 1/2 cup maple syrup or 1/4-1/2 cup Karo syrup

Servings: persons

1
In a large saute pan fry the bacon and onions together until the bacon is mostly cooked and the onions are translucent.
2
In a large bean pot or oven safe bowl add all the beans (if you like your beans extra thick then drain some of the juice off of all the beans except the pork and beans).
3
Add the brown sugar, yellow mustard, and maple or karo syrup to the beans - start with the lowest amount for each.
4
Using a slotted spoon add the bacon and onion mixture to the beans leaving most of the bacon fat in the pan.
5
Mix everything together ensuring that the brown sugar is disolved.
6
Taste - this is a very important step! Adjust with brown sugar, yellow mustard, and maple or karo syrup to suite your tastes.
7
Bake at 375 for 1 hour or longer - until the beans thicken to your liking.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can pork and beans in tomato sauce, 15 ounces great northern beans, 1 (15 ounce) can butter beans, 1 (15 ounce) can light kidney beans, and more.

Yes, Baked Beans With 5 Kinds Of Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Beans With 5 Kinds Of Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions