Chicken Lo Mein

1. 1

   Heat oil in large skillet or wok over medium-high heat until hot.

2. 2

   Add chicken and garlic; cook and stir for 4 to 5 minutes, or until chicken is no

3. 3

   longer pink.

4. 4

   Add ginger, 1/2 cup water, soy sauce and broth.

5. 5

   Bring to a boil.

6. 6

   Stir in pasta and frozen vegetables, returning to boiling.

7. 7

   Reduce heat to low; cover and simmer 3 to 5 minutes, or until pasta and vegetables are tender, stirring occasionally.

No additional tips available.