Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, uncooked; 1/4 cup KRAFT Asian Toasted Sesame Dressing; 1 lb. boneless skinless chicken breasts, cut into strips; 2 cloves garlic, minced; 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained; 1/2 cup fat-free reduced-sodium chicken broth; 1 Tbsp. creamy peanut butter; 1/4 cup lite soy sauce; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Servings: persons

1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic, minced
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. creamy peanut butter
1/4 cup lite soy sauce
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

1
Cook spaghetti in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3
Add chicken and garlic; stir-fry 3 min.
4
or until chicken is no longer pink.
5
Add vegetables, broth and peanut butter; stir-fry 3 to 4 min.
6
or until chicken is done.
7
Drain spaghetti; return to pan.
8
Add chicken mixture and soy sauce; mix lightly.
9
Spoon onto platter; top with cilantro and nuts.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti, uncooked, 1/4 cup KRAFT Asian Toasted Sesame Dressing, 1 lb. boneless skinless chicken breasts, cut into strips, 2 cloves garlic, minced, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lo Mein

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