Butterbean Casserole Or Baked Lima Beans Recipe

Name: Butterbean Casserole Or Baked Lima Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 can small Butter Beans, or possibly small Lima Beans,; 1 x Vidalia or possibly sweet type onion, minced small; 1/2 c. minced celery (strings removed); 1 x sweet red or possibly green bell pepper, seeded, minced; 1 clv garlic, crushed, peeled, finely minced (optional); 2 Tbsp. to 1/4 c. butter, melted; 2 x or possibly 3 tsp. bacon drippings (optional); 1 can (8 ounce) plain tomato sauce; 2 x or possibly 3 Tbsp. granulated sugar, to taste; 1/2 tsp table salt, to taste; 1/8 tsp black pepper; 1/2 tsp paprika (optional); 1/2 c. grated sharp cheddar cheese; 1/2 c. Ritz Crackers or possibly Ritz Cheese Crackers, crumbled (10-12); 1/2 stk butter, melted, for drizzling on top Or possibly, Spray with Butter spray

Servings: persons

4 can small Butter Beans, or possibly small Lima Beans,
1 x Vidalia or possibly sweet type onion, minced small
1/2 c. minced celery (strings removed)
1 x sweet red or possibly green bell pepper, seeded, minced
1 clv garlic, crushed, peeled, finely minced (optional)
2 Tbsp. to 1/4 c. butter, melted
2 x or possibly 3 tsp. bacon drippings (optional)
1 can (8 ounce) plain tomato sauce
2 x or possibly 3 Tbsp. granulated sugar, to taste
1/2 tsp table salt, to taste
1/8 tsp black pepper
1/2 tsp paprika (optional)
1/2 c. grated sharp cheddar cheese
1/2 c. Ritz Crackers or possibly Ritz Cheese Crackers, crumbled (10-12)
1/2 stk butter, melted, for drizzling on top Or possibly, Spray with Butter spray

1
Liquid removed and rinse beans with cool water and liquid removed again.
2
Reserve butter beans.
3
Saute/fry' onions, peppers and celery in butter and bacon drippings over low heat till soft.
4
Add in garlic (optional), tomato sauce, paprika, sugar, salt and black pepper.
5
Simmer for 10 min.
6
Combine beans and sauce mix in a 9x13 baking dish or possibly pan.
7
Bake at 350 Degrees F. for about 25 min.
8
Add in Topping: Top with the grated cheese.
9
Cover with crumbled Ritz cracker crumbs.
10
Drizzle with melted butter.
11
Bake at 350 Degrees F. till sauce thickens and topping is golden-about 20 more min.

3793

kcal

Calories

381

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 can small Butter Beans, or possibly small Lima Beans,, 1 x Vidalia or possibly sweet type onion, minced small, 1/2 c. minced celery (strings removed), 1 x sweet red or possibly green bell pepper, seeded, minced, and more.

Yes, Butterbean Casserole Or Baked Lima Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!