How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Red Chille Stir Fry Recipe?

You need 10 ingredients. The key ingredients include: 1 pound lean, boneless pork loin, sliced thinly, 1 tbsp. vegetable oil, 2 cloves garlic, chopped, 1 (10 ounce.) pkg. frzn cut green beans, defrosted, and more.

Is Pork And Red Chille Stir Fry Recipe suitable as meat & poultry?

Yes, Pork And Red Chille Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Red Chille Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Red Chille Stir Fry Recipe

Name: Pork And Red Chille Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean, boneless pork loin, sliced thinly; 1 tbsp. vegetable oil; 2 cloves garlic, chopped; 1 (10 ounce.) pkg. frzn cut green beans, defrosted; 2 teaspoon sugar; 2 teaspoon soy sauce; 1/2 teaspoon crushed red pepper; 1/2 teaspoon grnd ginger; 1 teaspoon sesame oil; 1 teaspoon rice vinegar

Try this homemade Pork And Red Chille Stir Fry recipe the whole family will love. Made with lean, vegetable oil, garlic and green beans. Easy step-by-st…

This Pork And Red Chille Stir Fry relies on simple, everyday ingredients such as vegetable oil, garlic, chopped, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Red Chille Stir Fry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions