Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons instant chicken bouillon granules (or 2 cubes); 2 cups boiling water; 8 ounces boneless skinless chicken breasts, cut into long, thin slices; 1/4 cup dry white wine; 1/4 cup soy sauce; 4 teaspoons cornstarch; 2 teaspoons sesame oil; 3 -4 garlic cloves, minced; 1/2 teaspoon ground ginger; 4 green onions, chopped; 4 ounces water chestnuts, chopped (1/2 a can); 2 cups finely shredded cabbage; 1 cup thinly sliced celery; 1 cup frozen green pea, thawed and drained; 1 carrot, shredded; 8 ounces thin spaghetti, cooked and drained

Servings: persons

2 teaspoons instant chicken bouillon granules (or 2 cubes)
2 cups boiling water
8 ounces boneless skinless chicken breasts, cut into long, thin slices
1/4 cup dry white wine
1/4 cup soy sauce
4 teaspoons cornstarch
2 teaspoons sesame oil
3 -4 garlic cloves, minced
1/2 teaspoon ground ginger
4 green onions, chopped
4 ounces water chestnuts, chopped (1/2 a can)
2 cups finely shredded cabbage
1 cup thinly sliced celery
1 cup frozen green pea, thawed and drained
1 carrot, shredded
8 ounces thin spaghetti, cooked and drained

1
Dissolve broth granules in boiling water in small saucepan.
2
Pour 1/2 cup broth mixture into large skillet.
3
Let remaining liquid in saucepan cool.
4
Bring mixture in skillet to boiling.
5
Add chicken and simmer 5 minutes, until no longer pink in center.
6
Remove chicken with slotted spoon to platter.
7
Pour off liquid from skillet.
8
Stir wine, soy, and cornstarch in small bowl until smooth.
9
Stir into remaining cooled broth in saucepan.
10
Heat oil in same skillet over medium-high heat.
11
Add garlic and ginger; cook 30 seconds, stirring.
12
Add all veggies; cook, stirring 2-3 minutes until veggies are crisp-tender.
13
Add chicken and pasta; toss 2 minutes until heated through.
14
Stir cornstarch mixture in saucepan; add to skillet.
15
Cook 2-3 minutes, stirring, until slightly thickened.
16
Top with additional sliced green onion if desired.

1380

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons instant chicken bouillon granules (or 2 cubes), 2 cups boiling water, 8 ounces boneless skinless chicken breasts, cut into long, thin slices, 1/4 cup dry white wine, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions