Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons instant chicken bouillon granules (or 2 cubes); 2 cups boiling water; 8 ounces boneless skinless chicken breasts, cut into long, thin slices; 1/4 cup dry white wine; 1/4 cup soy sauce; 4 teaspoons cornstarch; 2 teaspoons sesame oil; 3 -4 garlic cloves, minced; 1/2 teaspoon ground ginger; 4 green onions, chopped; 4 ounces water chestnuts, chopped (1/2 a can); 2 cups finely shredded cabbage; 1 cup thinly sliced celery; 1 cup frozen green pea, thawed and drained; 1 carrot, shredded; 8 ounces thin spaghetti, cooked and drained

Servings: persons

2 teaspoons instant chicken bouillon granules (or 2 cubes)
2 cups boiling water
8 ounces boneless skinless chicken breasts, cut into long, thin slices
1/4 cup dry white wine
1/4 cup soy sauce
4 teaspoons cornstarch
2 teaspoons sesame oil
3 -4 garlic cloves, minced
1/2 teaspoon ground ginger
4 green onions, chopped
4 ounces water chestnuts, chopped (1/2 a can)
2 cups finely shredded cabbage
1 cup thinly sliced celery
1 cup frozen green pea, thawed and drained
1 carrot, shredded
8 ounces thin spaghetti, cooked and drained

1
Dissolve broth granules in boiling water in small saucepan.
2
Pour 1/2 cup broth mixture into large skillet.
3
Let remaining liquid in saucepan cool.
4
Bring mixture in skillet to boiling.
5
Add chicken and simmer 5 minutes, until no longer pink in center.
6
Remove chicken with slotted spoon to platter.
7
Pour off liquid from skillet.
8
Stir wine, soy, and cornstarch in small bowl until smooth.
9
Stir into remaining cooled broth in saucepan.
10
Heat oil in same skillet over medium-high heat.
11
Add garlic and ginger; cook 30 seconds, stirring.
12
Add all veggies; cook, stirring 2-3 minutes until veggies are crisp-tender.
13
Add chicken and pasta; toss 2 minutes until heated through.
14
Stir cornstarch mixture in saucepan; add to skillet.
15
Cook 2-3 minutes, stirring, until slightly thickened.
16
Top with additional sliced green onion if desired.

1380

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons instant chicken bouillon granules (or 2 cubes), 2 cups boiling water, 8 ounces boneless skinless chicken breasts, cut into long, thin slices, 1/4 cup dry white wine, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lo Mein

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