Chicken Livers With Rice

1. 1

   Melt 1 tablespoon butter in pan; add onion and cook until tender.

2. 2

   Add to rice and cook as package directs.

3. 3

   Meanwhile, roll livers in seasoned flour.

4. 4

   Saute in remaining butter until brown. Combine in 1 1/2-quart casserole with livers, rice, soup and rest of the ingredients.

5. 5

   Bake until hot and bubbly, about 30 minutes at 375u00b0.

6. 6

   Plain or yellow rice may be used.

7. 7

   Cook first and then measure right amount and mix with other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.