Chicken Livers With Mustard Seed Recipe

Name: Chicken Livers With Mustard Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; flour, enough to dredge livers; salt and pepper, to taste; 2 tablespoons unsalted butter; 2 tablespoons canola oil; 1/3 cup shallot, minced; 1/4 cup mustard seeds; 3/4 cup dry white wine; 2/3 cup chicken broth; 1/4 cup minced parsley

Servings: persons

1 lb chicken liver
flour, enough to dredge livers
salt and pepper, to taste
2 tablespoons unsalted butter
2 tablespoons canola oil
1/3 cup shallot, minced
1/4 cup mustard seeds
3/4 cup dry white wine
2/3 cup chicken broth
1/4 cup minced parsley

1
Pat dry the chicken livers, trim and separate into lobes.
2
Dredge in flour seasoned with salt and pepper, shake off excess flour.
3
In a large skillet heat the butter and oil, over moderately high heat, until fat is hot.
4
Add chicken livers, saute for 2 to 3 minutes or until they are browned on the outside but still pink within.
5
Transfer the livers with slotted spoon to a bowl.
6
Add to skillet the minced shallots and mustard seed and saute the mixture for 1 minute or until mustard seed begins to pop.
7
Add the white wine and reduce it, stirring, to about 1/3 cup.
8
Stir in the chicken broth.
9
Reduce the liquid, stirring, until it is thickened.
10
Add the livers and the minced parsley leaves.
11
Toss the livers to coat with the sauce, and heat mixture over low heat, shaking the skillet, until the livers are just heated through.
12
Transfer to heated serving dish.
13
Serve with rice.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, flour, enough to dredge livers, salt and pepper, to taste, 2 tablespoons unsalted butter, and more.

Yes, Chicken Livers With Mustard Seed falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Mustard Seed

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