How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers In Sour Cream?

You need 7 ingredients. The key ingredients include: 1 c. sliced onions, 2 Tbsp. butter, 1 lb. chicken livers, pinch of pepper, and more.

Is Chicken Livers In Sour Cream suitable as meat & poultry?

Yes, Chicken Livers In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers In Sour Cream Recipe

Name: Chicken Livers In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 2 Tbsp. butter; 1 lb. chicken livers; pinch of pepper; 1 chicken bouillon cube; 1/4 c. water; 1 c. sour cream

Chicken Livers In Sour Cream – a delicious recipe with onions, butter, chicken livers, pepper, chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced onions
2 Tbsp. butter
1 lb. chicken livers
pinch of pepper
1 chicken bouillon cube
1/4 c. water
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Balls & Pepper Sauce
Homestyle Alberta Beef On A Bun
Chicken Firenze
Suppertime Sausage Bake

Chicken Livers In Sour Cream

How did you like this recipe?

Frequently Asked Questions