How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers?

You need 7 ingredients. The key ingredients include: 1 lb. chicken livers, 3 Tbsp. flour, 5 Tbsp. margarine, salt and pepper, and more.

Is Chicken Livers suitable as meat & poultry?

Yes, Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Recipe

Name: Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 3 Tbsp. flour; 5 Tbsp. margarine; salt and pepper; 1 pkg. dry onion soup mix; 1/2 c. sherry; 1/2 c. water

Chicken Livers – a delicious recipe with chicken livers, flour, margarine, salt, onion soup, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
3 Tbsp. flour
5 Tbsp. margarine
salt and pepper
1 pkg. dry onion soup mix
1/2 c. sherry
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Livers

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