Red Pork Curry

1. 1

   Combine ground pork and 1 1/2 tbsp curry paste. Shape into 20 meatballs. Heat a large frying pan over medium heat. Cook meatballs, in batches, for 2-3 mins, or until browned. Set aside.

2. 2

   Reduce heat. Add coconut milk and remaining curry paste. Simmer, uncovered, stirring occasionally, for 5 mins. Add meatballs. Simmer curry, uncovered, for 3-4 mins, or until meatballs are cooked through. Add vegetables and simmer for 3 mins, or until heated through.

3. 3

   Distribute jasmine rice between serving bowls. Top with curry. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.