Chicken Liver, Tomato, and Sage Sauce Recipe

Name: Chicken Liver, Tomato, and Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 ounces chicken livers, trimmed and patted dry with paper towels; Salt; Freshly ground black pepper; 1/2 cup chopped onion; 2 garlic cloves, crushed; 1/2 cup red wine; 1 can (28 ounces) Italian plum tomatoes with juices; 1/2 teaspoon crumbled dried sage; 1 tablespoon chopped Italian flat-leaf parsley; Grated Parmesan cheese (optional)

Servings: persons

3 tablespoons olive oil
8 ounces chicken livers, trimmed and patted dry with paper towels
Salt
Freshly ground black pepper
1/2 cup chopped onion
2 garlic cloves, crushed
1/2 cup red wine
1 can (28 ounces) Italian plum tomatoes with juices
1/2 teaspoon crumbled dried sage
1 tablespoon chopped Italian flat-leaf parsley
Grated Parmesan cheese (optional)

1
Heat oil in a large heavy skillet; sprinkle chicken livers with salt and pepper.
2
Saute in hot oil, turning often until the outsides are browned but they are still pink in the center, about 3 minutes.
3
Transfer livers to a side dish.
4
Add the onion to the skillet; simmer in the juices until tender, about 5 minutes.
5
Add the garlic; cook 1 minute.
6
Add wine; over high heat, boil wine until reduced by half, about 5 minutes.
7
Using kitchen shears, coarsely cut up the tomatoes while still in the can.
8
Add tomatoes and sage to the skillet; heat to boiling.
9
Cook sauce, stirring, over medium heat 10 minutes, or until slightly thickened.
10
Coarsely chop the chicken livers; transfer livers and their juices to the sauce.
11
Simmer briefly; stir in parsley.
12
Toss with hot pasta and serve at once.
13
Sprinkle with cheese, if desired.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 ounces chicken livers, trimmed and patted dry with paper towels, Salt, Freshly ground black pepper, and more.

Yes, Chicken Liver, Tomato, and Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver, Tomato, and Sage Sauce

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