Yummy Fair Kabobs Recipe

Name: Yummy Fair Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Apple Juice; 1/2 cups Peanut Butter; 1/4 cups Green Onions, Sliced; 1/4 cups Water; 6 Tablespoons Honey; 4 Tablespoons White Vinegar (tarragon, White Wine, Cider Or Rice Vinegar Will All Work); 2 Tablespoons Soy Sauce; 2 teaspoons Chiles (I've Done Without, It Works Just Fine, Add A Dash Of Cayenne); 2 cloves Garlic, Chopped; Cumin, Be Generous; 3 pounds Beef Or Chicken; Cubed; 1 can Coconut Milk; 1/4 cups Peanut Butter; Cayenne Pepper; Chopped Peanuts

Servings: persons

1/2 cups Apple Juice
1/2 cups Peanut Butter
1/4 cups Green Onions, Sliced
1/4 cups Water
6 Tablespoons Honey
4 Tablespoons White Vinegar (tarragon, White Wine, Cider Or Rice Vinegar Will All Work)
2 Tablespoons Soy Sauce
2 teaspoons Chiles (I've Done Without, It Works Just Fine, Add A Dash Of Cayenne)
2 cloves Garlic, Chopped
Cumin, Be Generous
3 pounds Beef Or Chicken; Cubed
1 can Coconut Milk
1/4 cups Peanut Butter
Cayenne Pepper
Chopped Peanuts

1
Combine all ingredients up to, but not including, beef and/or chicken in a glass bowl.
2
Whisk ingredients together until smooth.
3
This takes a little while, but it will come together, just be patient.
4
Add beef and/or chicken.
5
Marinate for 2 hours.
6
You can leave it up to 6 hours, but after that the meat will start to get a bit mushy.
7
Make sure grill is ready using a medium heat.
8
Thread meat unto skewers and place on grill.
9
Watch for flare ups as the marinade drips.
10
Turn skewers often.
11
Meanwhile, in microwave safe bowl combine coconut milk, 1/4 cup peanut butter and cayenne pepper, whisk smooth, heat in microwave until hot.
12
Top with chopped peanuts.
13
When meat is done serve with the coconut milk and peanut butter mixture as a dipping sauce.

986

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Apple Juice, 1/2 cups Peanut Butter, 1/4 cups Green Onions, Sliced, 1/4 cups Water, and more.

Yes, Yummy Fair Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Fair Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions