How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Crusted Pork Loin?

You need 7 ingredients. The key ingredients include: 3 large garlic cloves, minced, 2 tsp (10 ml) salt, 1 bay leaf, crumbled, 1 tsp (5 ml) rubbed sage, and more.

Is Garlic Crusted Pork Loin suitable as meat & poultry?

Yes, Garlic Crusted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Crusted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Crusted Pork Loin Recipe

Name: Garlic Crusted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, minced; 2 tsp (10 ml) salt; 1 bay leaf, crumbled; 1 tsp (5 ml) rubbed sage; 1 tsp (5 ml) dried thyme, crumbled; 1/2 tsp (2 ml) pepper; 1 3 lb (1.4 kg). pork loin roast, rolled, tied

Garlic Crusted Pork Loin – a delicious recipe with garlic, salt, bay leaf, sage, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large garlic cloves, minced
2 tsp (10 ml) salt
1 bay leaf, crumbled
1 tsp (5 ml) rubbed sage
1 tsp (5 ml) dried thyme, crumbled
1/2 tsp (2 ml) pepper
1 3 lb (1.4 kg). pork loin roast, rolled, tied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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