Broccoli Chicken Casserole

1. 1

   Place chicken in a Dutch oven, and cover with water.

2. 2

   Bring to a boil; cover and reduce heat.

3. 3

   Simmer 1 hour or until tender.

4. 4

   Remove chicken, and let cool.

5. 5

   Bone chicken, and chop meat; set aside.

6. 6

   Trim off large leaves of broccoli.

7. 7

   Remove tough ends of lower stalks, and wash broccoli thoroughly.

8. 8

   Separate into spears.

9. 9

   Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until crisp-tender; drain and set aside.

10. 10

    Combine soup, mayonnaise, and lemon juice; stir well.

11. 11

    Set aside.

12. 12

    Arrange broccoli in a lightly greased 12x8x2 inch baking dish; top with chicken and soup mixture.

13. 13

    Combine breadcrumbs and butter, stirring well; sprinkle over top of casserole.

14. 14

    Bake at 350 for 20 minutes.

15. 15

    Sprinkle cheese over top of casserole; return to oven 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.