Chicken Liver Stroganoff

1. 1

   Place butter, onion and mushrooms in 2-quart casserole.

2. 2

   Cook, covered, until onion and mushrooms are tender.

3. 3

   Stir halfway through cooking time.

4. 4

   Stir in flour, paprika, salt and pepper. Cut each chicken liver in half.

5. 5

   Add livers to mushrooms and onions.

6. 6

   Cook, covered, on Full power for 6 to 9 minutes or until livers are cooked.

7. 7

   Stir halfway through cooking time.

8. 8

   Spoon sour cream over livers.

9. 9

   Cook on Full power for 30 to 60 seconds, until heated through, but not boiling.

No additional tips available.