Beef Brisket In Beer Recipe Recipe

Name: Beef Brisket In Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb lean beef roast; 2 x onion sliced; 1 x bay leaf; 1 c. beer; 1/4 c. chili sauce; 2 Tbsp. brown sugar; 1/2 tsp dry thyme crushed; 1/4 tsp salt; 1/4 tsp pepper; 1 x clove garlic chopped; 2 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

3 lb lean beef roast
2 x onion sliced
1 x bay leaf
1 c. beer
1/4 c. chili sauce
2 Tbsp. brown sugar
1/2 tsp dry thyme crushed
1/4 tsp salt
1/4 tsp pepper
1 x clove garlic chopped
2 Tbsp. cornstarch
2 Tbsp. water

1
Trim fat from roast.
2
Cut to fit crockpot.
3
Put meat in, cover with onions, bay leaf.
4
Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat.
5
Cover and cook on low for 10-12 hrs or possibly high for 5-6 hrs.
6
Transfer meat to platter and keep hot.
7
Throw away bay leaf.
8
Skim fat from cooking juices.
9
Measure 2 1/2 c. juices and place in a saucepan.
10
Combine cornstarch and water; add in to saucepan.
11
Cook and stir until thick and bubbly.
12
Cook for 2 minutes.
13
more.
14
Pass with meat.
15
NOTES : Left over beer can be frzn for the next time.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb lean beef roast, 2 x onion sliced, 1 x bay leaf, 1 c. beer, and more.

Yes, Beef Brisket In Beer Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket In Beer Recipe

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