Chicken Liver Stroganoff

1. 1

   Cook bacon until crisp; drain and crumble.

2. 2

   Set aside.

3. 3

   Saute onion in bacon drippings.

4. 4

   Dredge livers in 2 tablespoons flour and seasonings.

5. 5

   Add livers to skillet and brown.

6. 6

   Sprinkle livers with any remaining flour mixture and add bacon and mushrooms. Cover and simmer about 10 minutes.

7. 7

   Remove to a serving platter. Blend 1 tablespoon flour, sour cream and 1/4 cup water and stir into pan drippings.

8. 8

   Stir and cook until thick.

9. 9

   Pour over livers. Serve with parsleyed noodles, mashed potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.