Potato-Crusted Meatloaf Recipe

Name: Potato-Crusted Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion; 1 large green bell pepper; 1 large red bell pepper; 3 garlic cloves; 1 lb lean ground beef; 1 lb ground veal; 1/4 cup egg substitute or 1 large egg, beaten; 1/2 cup bottled chili sauce; 1 cup seasoned dry bread crumb, divided; 1 1/2 cups fat free cheese, shredded (your choice); 1/2 teaspoon black pepper; 1 lb russet baking potatoes, peeled, cooked, kept hot (2 large); 1/4 cup chives, minced; 2 tablespoons unsalted butter substitute, melted (I used marg.)

Servings: persons

1 large yellow onion
1 large green bell pepper
1 large red bell pepper
3 garlic cloves
1 lb lean ground beef
1 lb ground veal
1/4 cup egg substitute or 1 large egg, beaten
1/2 cup bottled chili sauce
1 cup seasoned dry bread crumb, divided
1 1/2 cups fat free cheese, shredded (your choice)
1/2 teaspoon black pepper
1 lb russet baking potatoes, peeled, cooked, kept hot (2 large)
1/4 cup chives, minced
2 tablespoons unsalted butter substitute, melted (I used marg.)

1
["Preheat the broiler.", "Place the onion, bell peppers and garlic cloves on a baking sheet. Broil 3 inches from heat for 7 minutes or until blackened, turning frequently.", "Transfer to a paper bag, close tightly and let stand 15 minutes or until soft. Scrape off outside skins.", "Chop the onion and garlic; seed and chop the peppers.", "(You will have about 2 cups of vegetables). Preheat oven to 350 and spray a 13x9x3"" baking dish with nonstick cooking spray.", "In a large bowl, mix the beef, veal, vegetables, egg, chili sauce, bread crumbs, 1/2 cup of the cheese and the black pepper.", "Mix with your hand until well combined.", "Transfer to the baking dish and pat into a 12x7"" loaf, mounding it slightly in the center.", "In a small bowl, with an electric mixer set on med.-high, whip the hot potatoes with the remaining 1 cup of cheese, the chives and the butter until fluffy.", "Pipe or spoon on top and sides of the loaf.", "Bake for 1 hour or until a meat thermometer inserted into the center of the meat loaf registers 145.", "Let stand for 10 minutes before serving."]

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large yellow onion, 1 large green bell pepper, 1 large red bell pepper, 3 garlic cloves, and more.

Yes, Potato-Crusted Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Meatloaf

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