How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Turkey With Sage?

You need 9 ingredients. The key ingredients include: 6 lbs turkey breast, bone-in, and thawed if frozen, 1/4 teaspoon garlic powder, 1/4 teaspoon ground pepper, 8 small red potatoes, cut into 8ths, and more.

Is Crock Pot Turkey With Sage suitable as meat & poultry?

Yes, Crock Pot Turkey With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Turkey With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Turkey With Sage Recipe

Name: Crock Pot Turkey With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs turkey breast, bone-in, and thawed if frozen; 1/4 teaspoon garlic powder; 1/4 teaspoon ground pepper; 8 small red potatoes, cut into 8ths; 1 1/2 cups carrots, coined; 1 (12 ounce) jar turkey gravy; 2 tablespoons all-purpose flour; 3/4 teaspoon dried sage; 1 tablespoon Worcestershire sauce

Try this homemade Crock Pot Turkey With Sage recipe the whole family will love. Made with turkey breast, garlic, ground pepper and red potatoes. Easy st…

This Crock Pot Turkey With Sage relies on simple, everyday ingredients such as garlic powder, ground pepper, carrots, coined and (12 ounce) jar turkey gravy. It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lbs turkey breast, bone-in, and thawed if frozen
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
8 small red potatoes, cut into 8ths
1 1/2 cups carrots, coined
1 (12 ounce) jar turkey gravy
2 tablespoons all-purpose flour
3/4 teaspoon dried sage
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1493 kcal
Category
Meat & Poultry

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Crock Pot Turkey With Sage

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