Mas Cutlis Recipe

Name: Mas Cutlis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 teaspoons salt; 1 teaspoon ground black pepper; 5 teaspoons vinegar; 1 lb potato, boiled and mashed; 1 large onion, chopped; 6 mint leaves, sprigs; 2 green chilies, chopped; 2 stalks celery, chopped; 1/2 liter oil; 2 eggs, beaten; 100 g breadcrumbs

Servings: persons

1 lb ground beef
2 teaspoons salt
1 teaspoon ground black pepper
5 teaspoons vinegar
1 lb potato, boiled and mashed
1 large onion, chopped
6 mint leaves, sprigs
2 green chilies, chopped
2 stalks celery, chopped
1/2 liter oil
2 eggs, beaten
100 g breadcrumbs

1
Season the meat with the salt, pepper and vinegar.
2
Heat two tbsp of the oil in a pan and fry the meat for 4 minutes.
3
Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion.
4
Remove from the heat and add the mashed potato, mix well.
5
Allow the mixture to cool.
6
Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs.
7
Heat the remaining oil and deep fry the balls till golden.
8
Drain them on kitchen paper to remove any excess oil.
9
If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish.

1670

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 teaspoons salt, 1 teaspoon ground black pepper, 5 teaspoons vinegar, and more.

Yes, Mas Cutlis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mas Cutlis

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