Chicken Liver Salad With Brown Rice Recipe

Name: Chicken Liver Salad With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 cup brown rice; 3/4 pound chicken livers; 1 cup chicken broth; 1 cup white wine; 1 cup chopped green pepper; 1 cup chopped red onion; 1 teaspoon minced fresh thyme; 2 tablespoons white or red wine vinegar; 1 teaspoon Dijon mustard; 1/2 cup olive oil; 2 teaspoons salt, or to taste; Freshly ground black pepper; 1 tablespoon chopped parsley

Servings: persons

2 1/2 cups water
1 cup brown rice
3/4 pound chicken livers
1 cup chicken broth
1 cup white wine
1 cup chopped green pepper
1 cup chopped red onion
1 teaspoon minced fresh thyme
2 tablespoons white or red wine vinegar
1 teaspoon Dijon mustard
1/2 cup olive oil
2 teaspoons salt, or to taste
Freshly ground black pepper
1 tablespoon chopped parsley

1
Bring the water to a boil.
2
Add the rice, lower heat, cover and cook until the water is absorbed and the rice is tender, about 40 minutes.
3
Allow rice to cool to room temperature.
4
Meanwhile, carefully remove all fat and connective tissue from the chicken livers.
5
Place them in a sauce pan, add broth and wine and simmer gently until they are cooked and still pink in the middle, 10 to 15 minutes.
6
Drain and slice the chicken livers.
7
Place chicken livers in a bowl with the green pepper, onion and thyme.
8
Combine vinegar and mustard and add olive oil, beating or shaking until the dressing is well blended.
9
Pour over chicken-liver mixture and set aside to cool to room temperature.
10
Rinse rice briefly in tepid water.
11
Drain well.
12
Season rice with salt and pepper.
13
Fold chicken-liver mixture and rice together and fold in parsley.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups water, 1 cup brown rice, 3/4 pound chicken livers, 1 cup chicken broth, and more.

Yes, Chicken Liver Salad With Brown Rice falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Liver Salad With Brown Rice

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