Crunchy Asian Slaw Recipe

Name: Crunchy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3 cups Napa Cabbage, Thinly Sliced; 2 cups Green Or Purple Cabbage, Thinly Sliced; 1 Large Carrot, Shredded; 1/2 Red Pepper, Chopped; 5 Green Onions, Chopped (use 2 Of Them For Garnish); 2 Tablespoons Butter; 1 package Ramen Noodles, Noodles Only, 3 Ounce Package; 1 Tablespoon Sesame Seeds + More For Garnish; 1/2 cups Slivered Almonds; 1 whole Lime, Juiced; FOR THE DRESSING:; 1 clove Garlic, Minced; 2 Fresno Peppers, Seeded And Minced; 1 teaspoon Ginger, Freshly Microplane Grated; 1 Tablespoon Tamari (regular Soy Sauce Will Work); 1 Tablespoon Rice Vinegar, Preferably Seasoned; 1 Tablespoon Honey; 1 Tablespoon Sesame Oil; 1 whole Lime, Juiced; 1/4 cups Olive Oil; 1 pinch Salt And Pepper, If Needed

Servings: persons

FOR THE SALAD:
3 cups Napa Cabbage, Thinly Sliced
2 cups Green Or Purple Cabbage, Thinly Sliced
1 Large Carrot, Shredded
1/2 Red Pepper, Chopped
5 Green Onions, Chopped (use 2 Of Them For Garnish)
2 Tablespoons Butter
1 package Ramen Noodles, Noodles Only, 3 Ounce Package
1 Tablespoon Sesame Seeds + More For Garnish
1/2 cups Slivered Almonds
1 whole Lime, Juiced
FOR THE DRESSING:
1 clove Garlic, Minced
2 Fresno Peppers, Seeded And Minced
1 teaspoon Ginger, Freshly Microplane Grated
1 Tablespoon Tamari (regular Soy Sauce Will Work)
1 Tablespoon Rice Vinegar, Preferably Seasoned
1 Tablespoon Honey
1 Tablespoon Sesame Oil
1 whole Lime, Juiced
1/4 cups Olive Oil
1 pinch Salt And Pepper, If Needed

1
Prepare dressing by combining all of the listed ingredients (except olive oil and salt/pepper) in a medium-sized bowl. While whisking everything together, slowly stream in oil as you continue whisking. Taste and add salt and pepper if needed. Set aside.
2
In a large bowl combine cabbages, carrot, red pepper and 3 of the chopped green onions. Set aside.
3
Melt butter in a skillet over medium heat. Crunch up the ramen noodles and add them into the melted butter. Add sesame seeds and slivered almonds as well and brown everything, stirring often. Once it's nicely browned, remove the skillet from the heat.
4
Add the noodle mixture to the cabbage mixture along with dressing. Toss to combine. Juice the lime over the top of the salad. Add remaining 2 green onions and more sesame seeds, if desired. Toss to combine, then serve.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE SALAD:, 3 cups Napa Cabbage, Thinly Sliced, 2 cups Green Or Purple Cabbage, Thinly Sliced, 1 Large Carrot, Shredded, and more.

Yes, Crunchy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Slaw

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