Southwest Seven-Layer Salad – a delicious recipe with Romaine Lettuce, Spinach, Salt, Pepper, Eggs, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a clear large bowl (an 8x8 deep dish is what I used), add the lettuce and then top it with the spinach. Add the salt and pepper.
2
Chop eggs any way you would like. Layer eggs on top of greens then add the bacon.
3
Add corn and black beans into a bowl with the chopped red pepper and lime juice. Mix to combine. Add this mixture on top of bacon. Then add tomatoes and green onions. Lastly add the shredded cheese and spread it over the top.
4
For the dressing: In a bowl mix together sour cream and mayonnaise and taco seasoning.
5
Spread this evenly over top of the salad. Cover bowl with a sheet of plastic wrap and refrigerate for up to 8 hours.
6
Enjoy!
1814
kcal
Calories
137
g
Fat
60
g
Carbs
92
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 bag Chopped Romaine Lettuce (10 Ounce Bag), 1 bag Spinach Leaves (10 Ounce Bag), 1 teaspoon Salt, 1 teaspoon Pepper, and more.
Yes, Southwest Seven-Layer Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy