How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Salad?

You need 9 ingredients. The key ingredients include: 3 cups Coarsely Shredded Radishes, 1 cup Coarsely Shredded Carrots, 1 cup Chopped Onion, 1/3 cups Mayonnaise, and more.

Is Radish Salad suitable as salads?

Yes, Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Salad Recipe

Name: Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Coarsely Shredded Radishes; 1 cup Coarsely Shredded Carrots; 1 cup Chopped Onion; 1/3 cups Mayonnaise; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Dried Dill Weed; 1 teaspoon Whole Grain Mustard; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper

Radish Salad – a delicious recipe with Radishes, Carrots, Onion, Mayonnaise, Red Wine Vinegar, Grain Mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups Coarsely Shredded Radishes
1 cup Coarsely Shredded Carrots
1 cup Chopped Onion
1/3 cups Mayonnaise
1 Tablespoon Red Wine Vinegar
1 teaspoon Dried Dill Weed
1 teaspoon Whole Grain Mustard
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Radish Salad

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