Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 8 oz. cream cheese; 1 stick butter, melted; 1 medium onion, chopped; 2 Tbsp. dry sherry; 1/2 tsp. Worcestershire; dash of paprika; salt and freshly ground pepper to taste; 4 slices diced, boiled ham; 4 oz. pistachio nuts, chopped

Eats Now Editorial Team · 857 kcal · Meat & Poultry

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Chicken Liver Pate – a delicious recipe with chicken livers, cream cheese, butter, onion, sherry, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
8 oz. cream cheese
1 stick butter, melted
1 medium onion, chopped
2 Tbsp. dry sherry
1/2 tsp. Worcestershire
dash of paprika
salt and freshly ground pepper to taste
4 slices diced, boiled ham
4 oz. pistachio nuts, chopped

1
Not for anyone watching their cholesterol!

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken livers, 8 oz. cream cheese, 1 stick butter, melted, 1 medium onion, chopped, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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