Chicken Liver Pate'

1. 1

   Saute chicken livers and onions in melted margarine until livers are cooked through and onions are soft. Season with salt and pepper. While cooking livers, hard-boil two eggs.

2. 2

   Pour liver/onion/margarine mixture into blender. Add wine and two hard-cooked eggs, discarding yolks, into blender. Blend until smoothe. Place in serving dish and chill at least an hour. Mixture will be very creamy.

3. 3

   Recipe can be doubled, but do not double salt and pepper. Preparation time does not include chilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.