How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken In Creamy Sun-Dried Tomato Sauce?

You need 10 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed cream of chicken soup, 1 cup chablis or 1 cup other dry white wine, 1/4 cup coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives, 2 tablespoons drained capers, and more.

Is Crock-Pot Chicken In Creamy Sun-Dried Tomato Sauce suitable as meat & poultry?

Yes, Crock-Pot Chicken In Creamy Sun-Dried Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken In Creamy Sun-Dried Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken In Creamy Sun-Dried Tomato Sauce Recipe

Name: Crock-Pot Chicken In Creamy Sun-Dried Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans condensed cream of chicken soup; 1 cup chablis or 1 cup other dry white wine; 1/4 cup coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives; 2 tablespoons drained capers; 2 garlic cloves, minced; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup drained and coarsely chopped sun-dried tomato; 8 boneless skinless chicken breast halves (about 2 pounds); 1/2 cup chopped fresh basil leaf (optional); egg noodles or mashed potatoes

Crock-Pot Chicken In Creamy Sun-Dried Tomato Sauce

Eats Now Editorial Team · 637 kcal · Meat & Poultry

Crock-Pot Chicken In Creamy Sun-Dried Tomato Sauce – a delicious recipe with condensed cream, chablis, olives, capers, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Chicken In Creamy Sun-Dried Tomato Sauce

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