24 Hour Brisket Recipe

Name: 24 Hour Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless beef brisket, pre-trimmed; 1 -2 cup strong coffee; Sauce; 2 cups ketchup; 10 ounces Coca-Cola; 1/4 cup Worcestershire sauce; 3 tablespoons brown sugar; 1 tablespoon liquid smoke; 2 tablespoons prepared mustard; 2 teaspoons knorr swiss aromat seasoning

Servings: persons

5 lbs boneless beef brisket, pre-trimmed
1 -2 cup strong coffee
Sauce
2 cups ketchup
10 ounces Coca-Cola
1/4 cup Worcestershire sauce
3 tablespoons brown sugar
1 tablespoon liquid smoke
2 tablespoons prepared mustard
2 teaspoons knorr swiss aromat seasoning

1
Preheat oven to 200.
2
Place brisket in baking dish, fat side up.
3
Pour coffee over brisket, seal or cover and bake for 24 hours.
4
Remove from oven, scrape off fat and throw away. Throw away all liquids and fat products from pan. Mix sauce and pour over top of brisket and bake for one more hour.
5
Let cool, and enjoy :].
6
To freeze: Place in a rigid container and freeze.
7
To heat: Reheat in a microwave on high until heated through for a quick meal!

1598

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs boneless beef brisket, pre-trimmed, 1 -2 cup strong coffee, Sauce, 2 cups ketchup, and more.

Yes, 24 Hour Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

24 Hour Brisket

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