Chicken-Liver Loaf

1. 1

   In skillet, saute onions and garlic in butter until lightly browned.

2. 2

   Add livers and cook 3 to 5 minutes or until juices no longer flow.

3. 3

   In food processor, puree liver mixture until smooth. In a large bowl, beat remaining ingredients.

4. 4

   Stir in liver puree (mixture will be thin).

5. 5

   Turn into greased 7 x 4 x 2-inch loaf pan.

6. 6

   Cover with foil.

7. 7

   Bake for 1 hour at 300u00b0.

8. 8

   Cool, then chill thoroughly in pan.

9. 9

   To serve, run knife around edge and unmold. Slice 1/2 inch thick.

10. 10

    Makes 14 slices (108 calories per slice).

* Per serving · 4 servings · Values may vary.

No additional tips available.