How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chestnut Bake?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) cans Swanson white chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 (12 oz.) can Pet milk, and more.

Is Chicken Chestnut Bake suitable as meat & poultry?

Yes, Chicken Chestnut Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chestnut Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chestnut Bake Recipe

Name: Chicken Chestnut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans Swanson white chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (12 oz.) can Pet milk; 1 (4 oz.) jar chopped pimientos with juice; 1 c. uncooked Minute Rice; 5 oz. water chestnuts (drained); 1/2 stick butter; 3 c. crushed corn flakes

Try this homemade Chicken Chestnut Bake recipe the whole family will love. Made with white chicken, cream of mushroom soup, cream of chicken soup and Pe…

This Chicken Chestnut Bake relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, (12 oz.) can pet milk and uncooked minute rice. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) cans Swanson white chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (12 oz.) can Pet milk
1 (4 oz.) jar chopped pimientos with juice
1 c. uncooked Minute Rice
5 oz. water chestnuts (drained)
1/2 stick butter
3 c. crushed corn flakes

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Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

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