How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 6 ingredients. The key ingredients include: 1 large head leaf lettuce, 1 small onion, sliced thin into ringlets, 6 large radishes, sliced, 2 pieces bacon, slice into 1/4-inch pieces and fry crisp, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head leaf lettuce; 1 small onion, sliced thin into ringlets; 6 large radishes, sliced; 2 pieces bacon, slice into 1/4-inch pieces and fry crisp; 1/2 c. vinegar (apple cider); 1/4 c. sugar

Wilted Lettuce – a delicious recipe with head leaf lettuce, onion, radishes, bacon, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head leaf lettuce
1 small onion, sliced thin into ringlets
6 large radishes, sliced
2 pieces bacon, slice into 1/4-inch pieces and fry crisp
1/2 c. vinegar (apple cider)
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

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Wilted Lettuce

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