Chicken Liver Cookies for Isabella Martini

1. 1

   Combine flour and cornmeal.

2. 2

   In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.

3. 3

   Slowly stir the dry ingredients into the wet ingredients, mixing well.

4. 4

   Add the chicken livers and mix well.

5. 5

   Turn out onto a floured work surface and knead for 3 to 5 minutes.

6. 6

   Roll dough to 1/2-inch thickness and cut into desired shapes.

7. 7

   Bake at 400 F (205*C) for 15 minutes or until nicely browned.

8. 8

   Cool completely on wire racks.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.