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Carrot Cinnamon Brown Rice Sugar-Free Muffins With Almonds & Dried Cranberries Recipe

Name: Carrot Cinnamon Brown Rice Sugar-Free Muffins With Almonds & Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams zucchini (peeled); 2 carrots (peeled); 2 cups brown rice flour; 1/2 cup extra virgin olive oil; 4 eggs or 2 tsp Xanthan gum; 1 cup peeled almonds; 2 cups dried dates; 1 cup dried cranberries; 1 teaspoon bicarbonate of soda; 1/2 teaspoon baking powder; 1 teaspoon sea salt; 1 teaspoon Ceylon cinnamon

Carrot Cinnamon Brown Rice Sugar-Free Muffins With Almonds & Dried Cranberries

Eats Now Editorial Team · 877 kcal · Baking & Desserts

Carrot Cinnamon Brown Rice Sugar-Free Muffins With Almonds & Dried Cranberries – a delicious recipe with zucchini, carrots, brown rice flour, extra virgin olive oil, eggs, peeled almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cinnamon Brown Rice Sugar-Free Muffins With Almonds & Dried Cranberries

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