Meringue With Balsamic Reduction And Greek Yogurt

Name: Meringue With Balsamic Reduction And Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Egg Whites from Eggs; 1/2 teaspoon Salt; 2 cups Sugar; 1 Vanilla Bean, scraped; 3 teaspoons Corn Starch; 1/2 teaspoon Cream of Tartar; 1 cup Heavy Cream; 1/2 cup Greek Yogurt, Plain; 1 cup Balsamic Vinegar; 1/2 cup Mixed Berries; 1 tablespoon Sugar

Servings: persons

1
["Preheat the oven to 275F
2
Line 2 baking sheets with Parchment Paper
3
Whip Egg Whites with Salt until it forms stiff peaks", "Add Sugar 1 tbsp at a time until the mixture is shiny and stiff
4
When half the sugar is incorporated, beat in the vanilla, cream of tartar and cornstarch", "Add the remaining sugar until all of the sugar is incorporated
5
Place the mixture in the pastry bag or a Ziploc bag", "Pipe into 6 or 8 mounds, about 2 inches apart
6
Place in the oven and bake till crisp, about 1 hour", "Topping-
7
Place Heavy Cream and Yogurt in a bowl and whip it to soft peaks
8
Place the Meringue and top with the yogurt cream
9
Spoon the fruit and drizzle the balsamic reduction around and on top", "Balsamic Reduction
10
Place 1 cup of Balsamic Vinegar in a pan and boil it until it is reduced by half
11
The Vinegar has an inherent sweet taste to it but if you would like little bit more sweetness to it, add a tablespoon sugar to it before reducing it."]

1021

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Egg Whites from Eggs, 1/2 teaspoon Salt, 2 cups Sugar, 1 Vanilla Bean, scraped, and more.

Yes, Meringue With Balsamic Reduction And Greek Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!