Italian Meringue Frosting

1. 1

   Place cream of tartar, salt and egg whites in the bowl of an electric mixer with the whisk attachment in place. Beat -starting on low and slowly raising the speed-- until soft peaks form.

2. 2

   Combine sugar and water in a small saucepan. Cook over medium heat until sugar dissolves, stirring mixture frequently, and bring to a boil. Cook, without stirring, for 2 minutes or until a candy thermometer registers 238u00b0.

3. 3

   Pour hot sugar syrup in a thin stream over egg whites, while beating at high speed until stiff peaks form. Stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.