Rhubarb Chicken Recipe

Name: Rhubarb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces rhubarb, cut into 1/2 inch dice; 3 ounces sugar; 1 tablespoon cornflour; 1 1/2 cups water; 2 teaspoons lemon juice; 4 large chicken quarters; melted butter; salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg

Servings: persons

9 ounces rhubarb, cut into 1/2 inch dice
3 ounces sugar
1 tablespoon cornflour
1 1/2 cups water
2 teaspoons lemon juice
4 large chicken quarters
melted butter
salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

1
Preheat the oven to 375 degrees F.
2
Place the cornflour, sugar, rhubarb and water in a saucepan.
3
Mix well then bring to the boil, stirring, over medium heat.
4
Continue to cook for about 2 minutes, until clear and thickened.
5
Remove from the heat, add lemon juice, mix well then set aside to cool.
6
Place chicken in a shallow baking dish.
7
Brush with butter and season with salt.
8
Bake, uncovered for 30 minutes.
9
Remove the chicken from the oven and spoon the rhubarb sauce over the top.
10
Sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces rhubarb, cut into 1/2 inch dice, 3 ounces sugar, 1 tablespoon cornflour, 1 1/2 cups water, and more.

Yes, Rhubarb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chicken

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