How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corned Beef And Fontina Sandwiches?

You need 6 ingredients. The key ingredients include: 8 slices jewish-style rye bread, Dijon mustard, 1 lb corned beef, thinly sliced, 8 ounces Fontina cheese, thinly sliced, and more.

Is Grilled Corned Beef And Fontina Sandwiches suitable as meat & poultry?

Yes, Grilled Corned Beef And Fontina Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Corned Beef And Fontina Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corned Beef And Fontina Sandwiches Recipe

Name: Grilled Corned Beef And Fontina Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices jewish-style rye bread; Dijon mustard; 1 lb corned beef, thinly sliced; 8 ounces Fontina cheese, thinly sliced; 1/2 sweet onion, thinly sliced; 4 tablespoons butter, divided

Grilled Corned Beef And Fontina Sandwiches – a delicious recipe with bread, mustard, beef, cheese, sweet onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices jewish-style rye bread
Dijon mustard
1 lb corned beef, thinly sliced
8 ounces Fontina cheese, thinly sliced
1/2 sweet onion, thinly sliced
4 tablespoons butter, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

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Grilled Corned Beef And Fontina Sandwiches

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