Chicken Lime Enchiladas Recipe

Name: Chicken Lime Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Tortillas; 1 1/2 Chicken Breast; 1 cup Monterey Jack Cheese; 1/4 cup Butter; 3 tbsp Corn Starch; 1 1/2 cup Chicken Broth; 6 oz Sour Cream; 1 Juice of Lime; 5 Fresh Ground Pepper Cranks; 2 tsp Cumin; 1/4 cup Cilantro and Green Onion; 1 Jalapeno Pepper

Servings: persons

4 Tortillas
1 1/2 Chicken Breast
1 cup Monterey Jack Cheese
1/4 cup Butter
3 tbsp Corn Starch
1 1/2 cup Chicken Broth
6 oz Sour Cream
1 Juice of Lime
5 Fresh Ground Pepper Cranks
2 tsp Cumin
1/4 cup Cilantro and Green Onion
1 Jalapeno Pepper

1
Mix cheese and chicken together in a bowl.
2
Roll chicken and cheese into tortillas and set on a baking dish.
3
Melt butter in a pot.
4
Next add corn starch and whisk until it thickens.
5
Next add chicken broth to thin it out.
6
Now add onion, jalapeno, cumin, lime juice, and pepper and sour cream.
7
Drizzle over enchiladas.
8
Top with more cheese.. Because why not?
9
Bake for 25 minutes at 350F.
10
Garnish with cilantro and green onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tortillas, 1 1/2 Chicken Breast, 1 cup Monterey Jack Cheese, 1/4 cup Butter, and more.

Yes, Chicken Lime Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lime Enchiladas

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